Food Events:
- WHEN: Sunday, September 8-September 15
- WHERE: All Superica locations
- WHAT: Ford Fry’s Superica is welcoming back it fifth annual “Mezcal Week,” and this year, guests can expect a selection of mezcal flights, special menu pairings and cocktails to celebrate the occasion, including:
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- Mezcal Margarita – Banhez mezcal, stirrings triple sec, fresh lime juice
- Under The Volcano – mezcal, grapefruit, lime, Luxardo Maraschino, habañero tincture
- The Tempest – tequila, mezcal, triple sec, fresh lime juice, agave nectar & housemade Cowboy Gringo hot sauce
- The Highwayman – A mezcal old-fashioned with honey/agave syrup & Mexican mole bitters
- Mezcal Mule – Banhez mezcal, Lunazul reposado, lime, ginger beer, cucumber + Tajin
- The Frida – Del Maguey Vida Mezcal, Ancho Reyes, fresh lime juice + hibiscus syrup
- WHEN: Thursday, September 12-Sunday, September 15
- WHERE: Historic Fourth Ward Park (+ participating restaurants around the city)
- WHAT: It’s time for the 13th annual Atlanta Food & Wine Festival! All weekend long, taste and sip on the South’s best at the much-anticipated Tasting Tents presented by Goya Foods and intimate dinners, which will be hosted at some of the city’s most beloved spots, including: Chai Pani, The Americano, Atrium & more. IMAGES.
BOURBON & BBQ AT SOUTH CITY KITCHEN
- WHEN: Saturday, September 21, 6 pm
- WHERE: South City Kitchen Vinings
- WHAT: Enjoy the unveiling of South City Kitchen’s exclusive private barrel of WhistlePig 12-Year Rye, aged in a Silver Oak Cabernet barrel, as part of their “Whiskey & Vine” series (specially selected bourbon aged in wine barrels). Guests can expect a Southern-style pig-pickin’ and small bites crafted to pair perfectly with the special bourbon-tasting. Tickets will be available to purchase via OpenTable. Stay tuned for pricing details & link!
- WHEN: Sunday, September 22, beginning at 11 am
- WHERE: NFA Burger
- WHAT: It’s time for the second annual The Burger Benefit, an all-day burger showdown among top chefs & burger aficionados from around the country, all in support of Giving Kitchen. Beginning at 11 a.m., up to four burger masters will command a grill for 90 minutes, preparing their signature recipes. Guests are invited to purchase tickets ($30 each, include 1 burger + side) HERE and select a time slot in advance.
RIOJA FEST AT THE IBERIAN PIG BUCKHEAD
- WHEN: Sunday, September 22, 1-5 pm
- WHERE: The Iberian Pig Buckhead
- WHAT: Celebrate the annual Rioja wine harvest with The Iberian Pig! Guests can expect live entertainment and a photo booth alongside a selection of wine, cocktails, charcuterie, fan-favorite tapas and more honoring the season. Tickets – $75 for VIP (includes unlimited food & beverage)/$55 for GA (includes unlimited food) – are available for purchase HERE. IMAGES.
BAR BLANC X MARCEL BURGER POP-UP
- WHEN: Friday, September 27, 11:30 am-2 pm
- WHERE: Bar Blanc
- WHAT: To kick off weekend festivities, Bar Blanc will open early for lunch and feature Marcel’s Late-Night Burger for one day only. This double-stacked cheeseburger, topped with pickles and 50/50 sauce (a blend of whole grain mustard and Duke’s Mayo), was previously a late-night exclusive known for selling out rapidly and will be accompanied by crispy frites and classic vanilla or chocolate milkshakes – available with or without booze. IMAGE.
Reoccurring…
- WHEN: Every Friday, 6-11 pm/Every Saturday, 4-10 pm
- WHERE: Pullman Yards
WHAT: Pullman Yards’ weekly Chefs Market and Bazaar is a one-stop-shop, featuring upwards of 50 local vendors offering guests a taste of Georgia and beyond. Attendees can expect fresh produce and products from local farmers, one-of-a-kind creations by skilled artisans, live music, a selection of bites and beverages from local chefs, food trucks and bartenders – plus the ability to vote for your favorite spot to become a resident at Pullman Yards’ newest concept, Brick & Mortar.
